Scooter Posted April 19, 2018 Report Share Posted April 19, 2018 First thing that hits you in this place is the giant glass fridge that shows all their hanging beef ... very impressive. Nice varied menu but we couldn't see past the steaks. All were cooked to perfection and tasted great. The 20oz T-bone for £26.95 was particularly delicious medium-rare with triple-cooked chips, onion rings and vine toms. Service was bubbly and friendly without being intrusive and the place was mobbed on a midweek night too; word has definitely got around. Highly recommended, so why not give it a butchers 0 Quote Link to comment Share on other sites More sharing options...
Mister Y Posted April 20, 2018 Report Share Posted April 20, 2018 Steaks are so last century.... 0 Quote Link to comment Share on other sites More sharing options...
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