Scooter Posted January 14, 2019 Report Share Posted January 14, 2019 Made this today and it was spectacularly simple... smiles and full stomachs all round... recommended! http://www.itv.com/thismorning/food/chicken-with-roasted-cauliflower-tom-kerridge-recipe 0 Quote Link to comment Share on other sites More sharing options...
Scooter Posted January 16, 2019 Author Report Share Posted January 16, 2019 The thyme-infused chicken leftovers were put in the slow cooker with water overnight for 15 hours to make a chicken bone broth. This broth was then used as a stock to make a flavourful Chicken Noodle Soup. 0 Quote Link to comment Share on other sites More sharing options...
DuncanEwart Posted January 26, 2019 Report Share Posted January 26, 2019 On 1/14/2019 at 12:11 AM, Scooter said: Made this today and it was spectacularly simple... smiles and full stomachs all round... recommended! http://www.itv.com/thismorning/food/chicken-with-roasted-cauliflower-tom-kerridge-recipe I'm going to have a go at making this tonight @Scooter. 0 Quote Link to comment Share on other sites More sharing options...
Scooter Posted January 26, 2019 Author Report Share Posted January 26, 2019 37 minutes ago, DuncanEwart said: I'm going to have a go at making this tonight @Scooter. Nice one, I'm doing it again tomorrow for the family Sunday lunch. The tricky bit is getting the garlic & thyme mix under the skin without breaking it too much. 0 Quote Link to comment Share on other sites More sharing options...
DuncanEwart Posted January 26, 2019 Report Share Posted January 26, 2019 Aye that was my first attempt at doing that and I did break the skin a bit. The chicken was very moist and very tasty. I might think about parboiling the cauliflower a bit before roasting it the next time. 0 Quote Link to comment Share on other sites More sharing options...
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